Food

Experience premium chocolate in a way you haven’t before with Carlos Amezcua and Läderach Chocolatier Suisse! Since its arrival in North America in 2019, the largest chocolate retailer in Switzerland now has 40 stores coast-to-coast in the US and in Canada. What sets them apart? Their freshness and quality are second to none. All their […]

“These recipes definitely for kids in the sense that you cook for the family. So I think if you look through it, if you connected to it, it was very much like the experience of folks like us that live on this side of the border but are just super proud of who we are […]

Looking for a flavorful summer vegan recipe that doesn’t require heating up your kitchen? Chef Eddie Garza is whipping up a plant-based Aguachile de Sinaloa. Watch as he combines these bright summer flavors together! Palm Heart and Chickpea Aguachile For the marinade 1 jalapeño 1 serrano pepper 1 clove garlic 1 bunch cilantro 1 cup […]

It’s baking week and The Food Nanny is helping us make bread in 30 minutes. She says it can be done! She goes through the recipe with Lisa Remillard and explains why the ingredients matter so much and why making this from home is just better for you. Find her recipes here: https://shop.thefoodnanny.com/collections/books/products/for-the-love-of-kamut

Lizi Heaps is known as The Food Nanny. She is helping families make dinnertime simpler and showing us one of her favorite fall recipes: pumpkin chocolate chip cookies with maple cream frosting. YUM! Plus do you know what KAMUT is? We didn’t. Lizi explains what it is and how to use it in this interview […]

Chef Eddie Garza is sharing with Carlos Amezcua some of his favorite summer foods. Garza is writing a new plant-based book that features great ideas on how to eat healthier. Plus what Garza says about the beyond and impossible meat products out there.

Kelly Rizzo is cooking up some Italian Tacos. We all love our tacos, but have you tried them Italian style? She gives Lisa Remillard the easy swap out ingredients to change the flavors from traditional Mexican to Italian. Find her and more fun food ideas at eattravelrock.com

Lisa Remillard gets the best cake baking advice from “Cake By Courtney” owner Courtney Rich. She tells Lisa 3 really important things that every baker should know! Plus how she got started on her own cake baking journey.

Got a holiday party coming up? Want some coffee infused cocktails for your guests? Paul Zahn has some recipes to wow your guests with Holland Valley Coffee this holiday.

Vegan Chef Eddie Garza is telling his story to Carlos Amezcua and Lisa Remillard about why he changed his diet so dramatically, and why you don’t have to sacrifice flavor to be vegan