Watch Celebrity Chef Mychael Chang put some spring dishes together! Spring Pea and mint soup- serves 4 Ingredients: 1 tablespoon of avocado oil 2 cups of chopped onions or leeks 3 cups of fresh peas 1 quart of vegetable or chicken stock 2 teaspoons kosher salt 1/4 teaspoon ground black pepper 1/2 a cup of […]
Eddie Garza changed his diet to plant-centric after he says he weighed more than 300 pounds at one point. Now, he’s making tasty dishes that are on the healthier side with mushrooms instead of actual bacon. What do Carlos Amezcua and Lisa Remillard think of the new bacon? Will it pass the test?
Easy and healthy side dishes to include in your Thanksgiving meal that won’t cause you more stress! Lisa chats with celebrity chef Michael Chang about some food we can all make in the kitchen around Thanksgiving.
If you love European pastries and coffee, listen up! A new Carrara Pastries is now open in Pasadena. But owner Massi Carrara hopes to expand as far and wide as possible.
Fall is here and that means it’s time to eat. Lisa Remillard gets some great salad recipes and ideas from celebrity chef Mychael Chang. Grab a notepad and here we go.
Salads are a favorite dish for many. But without the right dressing, you’re just eating a bowl of leaves. Celebrity chef Mychael Chang tells Lisa Remillard of BeondTV which dressings to pair with each Fall salad.
Are you a fan of leftovers? You will be after watching Lisa Remillard and Celebrity chef Mychael Chang. They’re here to show you all the great things you can do with leftover chicken. It’s actually easier than you think.