Lizi Heaps on why you should be eating (and making) bread!

It’s baking week and The Food Nanny is helping us make bread in 30 minutes. She says it can be done! She goes through the recipe with Lisa Remillard and explains why the ingredients matter so much and why making this from home is just better for you.

Find her recipes here: https://shop.thefoodnanny.com/collections/books/products/for-the-love-of-kamut