Summer Soba Salad in celebration of Pride with The Vegan Chef!

The Vegan Chef Eddie Garza is whipping up an amazing summer salad for us in celebration of Pride month. Recipe as follows:

For the dressing:
1/4 cup plant-based fish sauce
1/4 cup rice vinegar
1 teaspoon soy sauce
2 tablespoons agave nectar
2 garlic cloves – finely minced
2 tablespoons minced ginger
1 tablespoon red chili flakes
1/4 cup sesame oil

For the saled:
1 (9.5-ounce) package soba noodles
1 cup blanched snow peas
1 cup mung bean sprouts
1 cup shredded red cabbage
1 cup pickled carrots
1/2 chopped cup green onions
1 cup rainbow sprouts (garnish)