Brandon Skier has worked as a chef for about 10 years working his way from fast casual restaurants to fine dining and even Michelin star restaurants. When the pandemic shut down the restaurant he was working in, he started creating food videos that quickly took off on TikTok.

Plus how he got his start cooking with his family, why he cooks so much with potatoes and which TikTok he loves to binge!

Follow him @sad_papi on TikTok!