Chef Eddie Garza is cooking up some delicious plant-based Sloppy Joes Lentil Sloppy Joes

1 tablespoon vegetable oil

½ small yellow onion, minced

2 cloves garlic, minced

¼ teaspoon salt, or more to taste

1 (15-ounce) can tomato sauce

½ cup ketchup 2 tablespoons brown sugar, or more to taste

2 tablespoons vegan Worcestershire sauce or steak sauce

1 teaspoon yellow mustard

¼ teaspoon onion powder

¼ teaspoon smoked paprika

¼ teaspoon black pepper

2 cups cooked brown or green lentils, drained

4 vegan burger buns, split open and toasted

8 dill pickle slices