“The Vegan Chef” Eddie Garza is showing you how to use chickpeas in a tuna salad that you can easily pack on a beach trip, or on a picnic this summer. The chickpea salad is cholesterol free, no harming animals and great for the planet. Give it try and let us know what you think!
Chickpeas (pulsed but left chunky)
Dulse Seaweed Flakes
Mix together, chill for 30 minutes before serving on your favorite bread with lettuce and tomato!